Capanna Sant'Antimo Rosso di Montalcino 2020 DOC

TYPE: DOC

BLEND: 60% Merlot - 40% Sangiovese

VINIFICATION:
Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation.

AGEING:
In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months.

ON SALE FROM:
12-15 months from the harvest.

NOTES:
Colour: deep ruby red, very strong.
Bouquet: intense, of mature red fruits and liquorice.
Taste: excellent structure, quite soft, well balanced.

Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.