Because of the rapid sell-out of the first dinner, we will be throwing down the challengers to Ornellaia for a second night ...
We will serve them blind, casually vote for our favourites then unmask them. There are no winners of losers to this throw-down, but I have a few working theories about which is going to look the best.
Everything will be decanted and served in the best possible conditions to show how they look now and grab a glimpse into their future trajectories.
The Wines:
Villa Sandi Cartizze La Rivetta Prosecco Superiore Brut 2020 - On Arrival
Ornellaia Tenuta dell'Ornellaia Bolgheri Superiore 2019 (WA 97) - The Benchmark
Luce delle Vite "Luce" IGT Toscana 2019 (JS 99)
Luce delle Vite "Lucente'' IGT Toscana 2019 (WA 92)
Mazzei Siepi IGT Toscana 2019 (JS 98)
Ornellaia Le Serre Nuove dell'Ornellaia 2019 (JS 95)
Mazzei Castello di Fonterutoli Concerto IGT Tos 2019 (JA 97)
Bibi Graetz Testamatta IGT 2019 (JS 97)
Brancaia Il Blu IGT Toscana 2019 (JS 96)
Brancaia Ilatraia 2019 IGT Toscana(JS 97)
Castellare di Castellina Poggio Ai Merli 2019 (JS 94)
Fattoria Le Pupille Saffredi IGT Toscana 2019 (JS 99)
The Food:
24 Months “Cinta Senese” Prosciutto Ham
Cooked Open Fire Bruschetta
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Baked “Pane Perso” Cake with Black Truffle
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Homemade “Pappardelle Arentine” Pasta,
Braised Duck and Gremolata Herbs
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Slow Cooked Pork Belly “Porchetta” Style
Black Figs Cooked In Sangiovese
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Oak Wood Grilled U.S. Beef Sirloin “Fiorentina” Style,
Soft Polenta Corn
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Venezuelan 85% Dark Chocolate Single Origin
Served With Caramelized Espresso Sauce
The Date, Time & Place:
Thursday 13th April @ 7pm
100 Peck Seah St, #27th Floor Oasia Hotel Downtown,
Singapore 079333
Dress: Smart Casual
