St Emilion
Very attractive plum and cherry aromas with hints of flowers and wet earth, following through to a medium to full body with linear, polished tannins and a juicy finish. Juicy fruit to finish with some minerality and forest-flower undertones. A little tight, but very pure at the end. Drink after 2025. - James Suckling 95 points.
The 2019 Bellefont-Belcier was very impressive from barrel, and I have no reason to change that view in bottle. This is beautifully defined on the nose, which features vivacious red fruit laced with graphite and crushed stone. The palate is medium-bodied with finely chiseled tannins, fine tension and an almost pastille-like, graphite-tinged finish that lingers in the mouth. Superb. - Neal Martin, Vinous Media, 94 points.
From a beautifully situated hillside vineyard, sandwiched between Larcis Ducasse and Tertre Roteboeuf on either side, with holdings belonging to Pavie and Troplong Mondot on the plateau above, the 2019 Bellefont Belcier has turned out very well indeed. Offering up aromas of smoky berry fruit, loamy soil, subtle spices, black truffle and violets, it's full-bodied, velvety and seamless, with a vibrant, enveloping profile and a long, penetrating finish. This is a terrific effort, though given the thoughtful farming and program of replanting that is underway at this long-neglected estate, I suspect it only hints at what is to come as Jean-Christophe Meyrou and his team get to work. - William Kelley, Wine Advocate, 94 points.
A vintage that shows a resurgence of quality at this Grand Cru Classé that slightly slipped under the radar for a few years. Now owned by Peter Kwok, and overseen by his talented winemaking team, this is well built and muscular, and needs another four or five years in bottle. The fruit is dark and sleek, very much majoring of cassis and blueberry, with black pepper tight chocolate curls and smoked tobacco leaf. 40% new oak, 3.7pH. - Jane Anson, Inside Bordeaux, 94 points.
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