Justin Girardin Chassagne Montrachet 1er Cru Morgeot Rouge 2020

Age of vines 25 years

Grape variety Pinot Noir

AgeingFrench oak barrels. Origin of wood: Allier and Vosges 25%ofnewoak.
Wine remained 15 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple
Manual harvest
Green work (de-budding, leaf-thinning,...)
Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas.
Indigenous yeasts.
Smooth extraction respecting the grape variety, terroir and vintage.
Fermentation lasts around 20 days.

Tasting notes This Chassagne is a food wine, structured, with silky tannins with a good ageing potential.