Justin Girardin Savigny Les Beune 1er Cru Les Peuillets 2020

Age of vines 50 years

Grape variety Pinot noir

Ageing French oak barrels. Origin of wood: Allier and Vosges 22%ofnewoak.
Wine remained 15 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple
Manual harvest
Green work (de-budding, leaf-thinning,...)
Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas.
Indigenous yeasts.
Smooth extraction respecting the grape variety, terroir and vintage.
Fermentation lasts around 20 days.

Tasting notes Supple and elegant wine.
Nose: red berry presence
The palate has a beautiful structure but with finesse

Wine pairings Lamb, veal, duck, eggs poached, Brie, Camembert

Operating temperature between 16°C and 17°C

Aging potential 5 to 6 years