Strelley Farm Estate Pinot Noir 2020

COLOUR

Light garnet.

AROMA

Perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice.

PALATE

Bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin.

CELLARING

Exceptional drinking 2023–2025.

VINTAGE

A very dry winter led into a wet spring, which allowed for great bud burst and canopy growth. A cool vintage with high wind saw low yields producing fruit with incredible intensity of flavour and colour.

WINEMAKING

A blend of 65% East Coast and 35% Coal River Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap management. Ten months maturation in new (20%) and seasoned French oak prior to blending and bottling.

REGION

Tasmania

VARIETY

Pinot Noir

ANALYSIS

Alcohol: 13.5%