Dry River Craighall Riesling 2016 (WF 94)

94 points! Pretty much the ‘dry’ Riesling from Dry River, with 6g/L residual sugar.Floral, spicy, subtle whiff of petrol, ripe lime and green apple. Juicy green apple and citrus flavours, gentle chalkiness to the texture, acidity that sits comfortably inside the wine, without jarring or being obtuse, then a grapefruity burst on the finish, with a pleasant pithy bitterness. High style. Wonderful to drink. Gary Walsh, Wine Front, 23 Nov 2017.


WA 92
Just a hint off-dry at 4.5 grams per liter residual sugar, the 2016 Craighall Vineyard Riesling saw more time on its lees than previous vintages. At 11.5% alcohol, it's similar in style to a German trocken, boasting subtle green apple, lime and green gage plum notes and a medium body. Intense and concentrated, the wine finishes long, with a hint of silkiness and a bit of chalk dust.JC Mar 2019.

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