Vinicola Real Cueva del Monge Tinto 2016 (TA 91)

Tim Atkin MW 91 points.

“Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth".

Tempranillo 100%.
From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs
and crushing without pressure.

Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.