Attilio Ghisolfi Barolo Riserva Ciabot Minat 2012 DOCG

Produced from a single vineyard called “Ciabot Minat” (i.e little shack) from the located in the Bussia-Visette subregion , this wine represents the pinnacle of quality and excellence of the producer.
It is produced only in the best vintages. 3000 bottle production in 2012.

Grape variety: nebbiolo 100%
Average age of vines: over 48 years.
Planting density: 5500 vines/ha.
Altirude: 300/350 m. slm.
Position: South
Soil: marly, calcareous, clay.
Vinification: maceration on the skin for 18 days and spontaneous fermentation brought on by native yeasts
Maturaring: in tonneau of 500 l. for the firsts 12 months and 36 months more in large oak of 20 - 25 Hl.
Ageing: in bottle for 12 months at controlled temperature of 15° C
Color: garnet red.
Nose: rich and complex with warms tones careteristics of nebbiolo, floreals notes, jam and spices.
Taste: rich and powerfull, with consistent tannins, full body and great persitents and balance
Storage Temperature: Between 13° and 15° C.
Serving Temperature: 16° C.
Prings: red meat roasts, game, truffle flavoured dishes, aged cheeses
Vintage: 2010
Bottle produced prodotte: approx. 3000