Rocca delle Macie Sassi Sparsi Bolgheri 2016 DOC

SASSI SPARSI (translation "scattered stones")
Bolgheri DOC
Grape varietals
Cabernet Sauvignon 60%, Merlot 40%
Production Technique
After the first fermentation the must undergoes maceration over the grape skins for 10 – 15 days. Following the alcoholic and malolactic fermentation, it is then aged in oak barrels for a few months. Follows a period of 6 months in the bottle before being
released.

Winemaker’s recommendations
Very versatile wine, it combines well with
many different courses based on meats
and cheeses but it can be enjoyed by itself.