Attilio Ghisolfi Barolo Bussia 2013 (WE 95)

"Dark-skinned berry, menthol, new leather, blue flower and baking spice aromas take center stage. On the radiant, full-bodied palate, vibrant acidity lifts red cherry, raspberry compote, star anise, clove and tobacco while youthfully taut, fine-grained tannins provide firm support. Hold on to this for even more complexity once it unwinds and develops. Drink 2023–2038." - 95/100, Wine Enthusiast.