Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

Gold Medal, Concours International Selection Mondiale 2020.
Falstaff Magazine 92 points.

Organic. Biodynamic.
Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature.

Average maceration time: 14-21 days.
Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle.

Ageing potential: over 20 years
Organoleptic features: intense garnet red colour with orange shades. A structured wine with
prevailing hints of ripe fruit, maraschino cherry, plums, small red berries, balsamic, spicy, with tobacco notes; elegant and lingering.

Notes and food pairing: this rich and structured wine is suitable for long ageing. It is well matched with grilled or spit-roasted red meat, game, elaborate white and red meat-based dishes and mature cheeses.