Wine Spectator 94 points.
Bibenda 5 Stars.
First vintage was 1960. Very limited production. Vanotu is the local dialect name for Giovanni....Giorgio's grandfather.
"A supple, elegant style, this offers cherry, floral, iron, tar,toasty and spice aromas and flavors. Fleshy midpalate, this stands up to the tannins that emerge on the finish.
Best from 2023 through 2042.
1,380 cases made."
Wine Spectator, BS.
WINERY NOTES:
Uur aim to take into bottle the grapes characteristics conditions all the operations of transformation and ageing. This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks at controlled temperature and, after a period of natural decantation always in steel, the wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this wine. After 9 months in bottles, it is fi nally released for sale.
TASTING SHEET:
a vivacious ruby colour. The nose expresses ample and fruity perfumes of magnesium and iron linked to the minerality of soil with well evident varietal notes and a right contribution of wood. The taste features the austerity typical of Nebbiolo completely and persuasiveness, saltiness and the right tannin give the taste a velvety and wrapping frame.
