ALL REDS <$40

Wine Advocate 90-91. The young 50/50 blend of Garnacha and Tempranillo from the zone of Alfaro in Rioja is the 2019 La Vendimia. It was scheduled to be bottled after mid-July 2020, after aging in oak vats and barrels for four months to add some complexity while preserving the freshness and primary character of the wine. It has a nose that combines the floral character of the Garnacha and the more serious profile of Tempranillo, with the two being quite integrated. It's juicy and lively, medium to full-bodied, with 14.3% alcohol, reflecting the heat and drought of the year. It has attractive aromas and flavors that are refined and elegant,...

PRODUCED BY WINEMAKING PIONEERS THE HICKINBOTHAM FAMILY PREVIOUS VINTAGE NUMBER 8 IN WINE ENTHUSIAST BEST VALUE WINES ONE OF AUSTRALIA'S BEST VALUE WINES TASTING NOTES The colour is a dark, inky deep red, almost black with a vibrant garnet hue. The bouquet is lifted and intense with aromas of ripe plum and blackcurrants as well as exhibiting notes of integrated oak, mocha, white pepper and caraway seed. The palate is extremely rich and generous with a labyrinth of dark plum, chocolate, cedar and spice. The subtle and integrated French and American oak tannins add complexity to the secondary notes of the wine and compliment the fruit and acid...

Paringa is owned by the Hickinbotham family (reknowned for their excellent South Australian vineyards). This is their value driven export label. Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that include fresh black current preserves, with dark strawberry and blackberry jam that are surrounded by underlying hints of butterscotch, menthol and spice. The palate is lively, refreshing and medium-bodied, comprising of sweet berry fruits, ripe plums and cassis, with hints of chocolate, molasses, caraway seed and fennel. The origin of the “fizz” has ensured that the grape’s fresh,...

The grapes for this Barbera d'Alba are harvested on southwest-facing slopes, where the soil consists mainly of small stones and lime. The fragrance is filled with ripe blackberries, dark red strawberries and summer dusty blueberries. The berries are prevalent again on the palate along with some Finnish sweet licorice and vanilla aromas. Medium bodied with firm structure.

Designation: Dogliani D.O.C.G. Variety: 100% dolcetto First vintage produced: 1994 Harvest time: second / third week of September. Vinification: from grapes coming from vineyards surrounding the Dogliani winery. The territory is part of the San Luigi mention from where the name of the wine originates. The vines are cultivated with guyot and have a density of 5000 plants per Ha. The wine is the product of several vineyards with south-east, south and south-west exposures. The soil is calcareous-clayey. After pressing, the must ferments in steel tanks for 10-12 days at a temperature of 26°C. After a first racking the malolactic fermentation...

Winery COLOR: Ruby red with violet highlights. NOSE: Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. FLAVOR: The flavor is balanced with smooth, sweet tannins and a persistent finish. SOMMELIER'S DESCRIPTION The peculiarities of Dogliani Siri d'Jermu are essentially summarized by the close relation that the family Pecchenino enjoyed for centuries with Dogliani in the Langhe area, famous for its cultivation of this native vine. The farm Pecchenino was founded towards the end of '700: it has always been a family-run estate and have been handed down from father to son, being enriched, with the passage of...

Designation: Langhe D.O.C. Variety: 100% nebbiolo First vintage produced: 2001 Harvest time: first week of October. Vinification: from grapes mainly coming from Nebbiolo vineyards in the Bricco Botti estate in Dogliani. The guyot-trained vines are 25 years old and face south and south-west. The soils are of medium texture, calcareous-clayey. Alcoholic fermentation lasts about 3-4 weeks and is carried out at a temperature of 27°C. Malolactic fermentation follows in steel. Ageing: in oak casks for about 12 months. Description: fruity with hints of raspberry, blueberry, violet and spices. Round and elegant tannins add up to a long and refined...

James Halliday 94 points. "The Gods of Value have big smiles on their faces. This is in the sweet spot for value, quality and style. It's dark fruited and amply so, but its savoury edges give it a wider appeal. Soft, modestly/appropriately oaked, tidy with tannin and perhaps most importantly, moreish." - Published 30 June 2021. 93 Points “Pirathon is an ancient word for pinnacle. This shiraz from the north-western Barossa is a dark, inky purple in the glass with black plum and toasty vanilla oak along with fruit cake notes and clove spice. Excellent fruit flavours are full-bodied, rich and intense. Good support from unobtrusive oak and...

Wine Advocate 91 points. As with many reds from 2017, I was pleasantly surprised by the 2017 Hado, which Carlos San Pedro told me could be a modern version of the 2005 (and 2016, perhaps 2007). It has good ripeness, black rather than red fruit and spicy oak. The palate is still a bit tannic, but this wine will not be released until October 2019, so it will have some time to polish those tannins in bottle. LG June 2019. #22

Concourse Internationale de Lyon, Gold Medal. 100% Tempranillo from 40 year old vines. Matured for 12 months in French and American oak. Bright cherry-red with ruby-red tones, well covered. Complex and expressive on the nose, ripe fruit aromas and hues of good wood. Well balanced and fresh with a long aftertaste.

Concours International de Lyon, Gold Medal. Calification:DOCa Rioja Vineyards:4th Generation (60 years old) Varietal:100% Tempranillo Aeging:14-20 Months(French and American) Matured in the cool and undisturbed depths of our 200 years-old underground cellar. Brilliant dark and intense cherry red colour. On the nose it is elegant and complex. Ripe fruit aromas appear over a base of mineral, spice and toasted wood. Tasty, fleshy, with a touch of wood, mineral, and licorice. Even and persistant finish. #NEW

Trophy Best Dry Red Blend - Melbourne International Wine Competition 2019. The red wine for everyone. A perfect blend of cabernet sauvignon (65%), shiraz (25%) and merlot (10%) makes this red wine balanced and smooth, deliciously easy to drink and impossible not to like. Pair with spaghetti and meatballs, baked pasta dishes such as lasagne and similar veggie bakes, bean dishes with smoked ham or chorizo, pepperoni pizza. WINE NOTES Colour: deep crimson Aroma: cassis, black plum, mulberry, cedar, spice Palate: dark berries, black olive, dried herb, fine silky tannins Cellar: up to 10 years VITICULTURE Region: Yarra Valley Vineyard: Melba...

Winestate Magazine 5 Stars. WINE NOTES Colour: pale strawberry Aroma: cherry, red currant, pomegranate + rose petals Palate: red currant, crisp, textural, dry finish, savoury. Cellar: drink fresh + youthful. #rose

James Suckling 92 points. Aromas of black fruit, currants, oyster shells, iodine, cocoa and herbs. It’s full-bodied with tight, firm tannins. Structured and savory. Winemaker Notes Deep ruby red. The nose is intense with aromas of dark plums, chocolate, spices and grilled herbs. Clean mineral notes frame the finish and confer an attractive element of freshness. Merlot 45%, cabernet sauvignon 40%, sangiovese 15% all sourced from our Maremma vineyards.

The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss Rosé; once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings. #ROSES

GOLD MEDAL – 2020 Wine Show of Western Australia. James Halliday 93 points. Curranty, boysenberried, smooth-skinned wine with decent shape and length. Tight and closed on first opening and so decanting is definitely advised. Medium in weight but finished with a good strike of dry tannin. It still manages to feel balanced, if only just. Time in a cool, dark space won't do it any harm. Campbell Mattinson Published 01 August 2020. COLOUR Deep crimson with a purple hue. NOSE Displaying a perfumed nose of dark berries and savoury characters. PALATE The palate is full of juicy berries and earthy notes that are well supported by fine grained,...

Ray Jordan 92 points "A juicy and vibrant shiraz chock-full of plummy ripe fruit displaying a little spice and damp, earthy characters among the more perfumed exotic notes. The palate has a grainy texture with chalky tannins and a little oak balancing the medium weight fruit. The 30% new oak adds that little extra dab of spice on the finish. Best drinking now to 2028." WINERY NOTES: COLOUR Deep crimson with a purple hue NOSE Elegant perfumed bouquet of bramble fruits and savoury spice. PALATE The palate displays considerable fruit concentration of plum and dark berries. The fine ripe tannins are very well integrated with fruity and savoury...

Wine Advocate 91 points. The entry-level red is the 2019 Románico, produced with Tinta de Toro (a.k.a. Tempranillo) from younger vines (10 to 25 or 30 years old, some of them grafted) in the villages of Valdefinjas and Toro. It fermented in a traditional way, foot trodden and with soft pumping overs, with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for an average of six to eight months, as some wine is kept in stainless steel and other lots are aged in barrel for longer. This is primary and fruit-driven (black fruit), with purity and something floral; it's juicy and tender, with ripe, round...

DoctorWine....."delicious and compelling". James Suckling 91 points “A pretty pink color and a lovely nose of strawberries and raspberries. Medium-bodied with a super-clean, fruity palate. Hint of almond cream at the end.” Bright and fresh… Rosé di Morgante is obtained from the vinification of Nero d’Avola, the colour is light rosé, but shiny that shows its freshness. Clear aromas, fruity, citrus fruits and floral notes and rose petals stand out. The wine is full flavoured, and at the same time aromatic and balanced. Ideal as an aperitif, enhances raw whitefish, and any kind of Mediterranean salad. #ROSES

The John X Merriman is Rustenberg’s Estate wine, a blend of Bordeaux varietals that illustrate the ageability and true expression of Rustenberg’s finest vineyards. The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkability and tertiary complexity.

Rich aromas of blackberries, cassis, eucalyptus and dark chocolate follow through to a smooth palate that is both balanced and well-rounded with fine grained tannins.

Rustenberg is known to be one of South Africa’s top producers of Cabernet Sauvignon and Bordeaux blends and varietals. The Stellenbosch Cabernet Sauvignon shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate. Murray Barlow is one of South Africa's most exciting young winemakers and has won Diners Club's Young Winemaker of the Year title an unrivalled twice. He's shown why once again in this well-structured Cabernet.

Cannonau is the local Sardinian name for Grenache, where it has been grown for a thousand years. Colour: ruby red. Nose: elegant olfactory profile with aromas of red fruit, wild strawberries, aromatic herbs with a spicy note. Palate: rich, warm and intense, with soft tannins and moderate freshness. The finish is persistent. Foras means foreigner, in Sardinian language. On Sant’Antioco there are no Cannonau grapes, so this wine is produced with “foreigner” grapes coming from Sardinia.

This is an historic and unusual wine, made with 100% monica, a vine most likely introduced to Sardinia in the 11th century. Initially grown in the Alghero area, it then spread to the rest of the island thanks to the Camaldolese monks, who began to cultivate it near the convents (hmmmm). The vineyards are cultivated in the lower Sulcis, at sea level, on sandy soils. The vines are about 35 years old and are grown with a density of 4,000 plants per hectare. After the harvest, fermentation takes place in steel tanks at a controlled temperature for about 15 days. The wine matures for 12 months in French barriques and then a further 12 months in...

James Suckling 91 points. 100% Carignan from 35 year old viines on original rootstock. Matured in historic concrete vats, restoring the ancient technique of hundreds of years of wine production on the island. Colour: ruby red Nose: the wine has a fine bouquet, with aromas of red berries and warm mediterranean scrub scents. Palate: Remarkable structure, ample, velvety, harmonious and balanced, with fruity notes in evidence. Persistent finish. Nur: abbreviation of the word “nuragic”. The label depicts a bronze statuette found in Sant’Antioco Island and represents a nuragic warrior.

WINERY NOTE: Our Pinot Noir has an attractive garnet colour and delivers a cherry and raspberry fruit profile along with savoury fleshiness. The barrel fermentation develops the rich flavour and aroma of the wine and a good portion of new barrels adding classic soft oak characters helping the overall integration of the wine. Serving the wine cool (around 15 degrees) will ensure the flavour profile which suits pairing with Mediterranean dishes, chicken, duck and light meats. ‘A savoury Pinot Noir with elegant red fruits and soft, composed length.’

COLOUR Clear, bright, cherry red. AROMA Bright aromas of raspberry, red plums with an earthy forest floor complexity. PALATE A smooth wine with vibrant red fruit that is balanced by subtle, savoury characters and ultra-fine tannins. Truly ‘Tasmanian’ in style, this delicate wine is both elegant and sophisticated. #TAS

James Suckling 92 points. "Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Valpo and delicious. Drink now. (June 2021)." WINERY NOTE: Wine obtained from red grape varieties grown on the morainic hills of Valpolicella. The production method of this Valpolicella uses a traditional Veronese technique: the drying of the grapes. In reality it is a slight dehydration: the grapes, placed in crates for about a month, lose about 8-10% of their weight, naturally...

Veronelli 91 points. WINERY NOTE: The wine is produced with typical grapes selected in the Venetian area: Corvina comes from the morainic hills of Valpolicella, Raboso comes from Oderzo (Treviso), and Refosco is selected in the Aquileia area. This wine is produced with a traditional Veronese technique: the drying of the grapes. In reality it is a partial drying: the grapes placed in the loft for about a month lose about 8-10% of their initial weight. In this way they are enriched in sugars, increase the dry extract, the ashes and the color of the wine. Wine with good tannic structure, in balance with alcohol, which gives it roundness: the...

This is the typical Valpolicella Superiore wine, made according to the best traditions and with all the characteristics of Tedeschi Family wines:good structure, delicate flavour and elegance. The grapes come from vineyards located in Mezzane and Tregnago hills. Winery Note: Color: ruby red with garnet reflections. Clear and transparent. Bouquet: fresh with clear notes of cherry and currants. Flavor: good body, good structure, well-balanced and harmonic structure. The after taste confirms the notes in the bouquet. Suited for ageing: 5/7 years.

94pts – Huon Hooke – The Real Review Deep red/purple colour. Earthy, pepper and graphite aromas, hints of dried spices, the palate full-bodied and rich, well concentrated and powerful, with a core of deep, sweetly super-ripe black fruit flavour. The tannins quickly wash in and balance the opulence of the fruit. A big, generous, in-your-face shiraz with much to enjoy, now or for many years to come. Impressive stuff and great value. – 15 MAY 2021 To anyone that has met Kym Teusner and Mick Page, it would come as no surprise to discover that Teusner Wines was conceived over a few beers at the local pub. Scratching together a bit of cash,...

James Halliday 95 points. The flavours pop up like the plastic clowns at the Easter Show, either to be shot or stunned and lie flat at the end of the moving belt. There is a persistent tune with spicy/savoury/preserve flavours that works very well for me, even if left field. Drink to: 2035; Date Tasted: Sept 2019; Alcohol: 14.5%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion. The Barossa Valley vineyard landscape is remarkably diverse. Fortunate to have mates growing grapes all over this place, I’m able to make different wines showcasing many faces of Barossa Valley Shiraz. The Bilmore Shiraz is sourced primarily...

Certified Biodynamic. James Halliday Wine Companion 92 points. Whole berry fermented as is the wont at this address, helping to facilitate the notable culture of minimal additions at the end of it all. Thereafter, 18 months in larger and smaller used French wood. This is delicious maritime cabernet Easy going, mind you. Far from a behemoth, or a wine than needs extensive cellaring. Sage and bay leaf notes, offsetting olive, blackcurrant and other dark fruits. The oak is well nestled, providing a framework rather than a forcefield. Long and succulent. Ned Goodwin MW Published 01 August 2020 COLOUR Deep ruby red BOUQUET Blackcurrant, a touch...

A bright crimson, this rich red has a strident step across boysenberry and cherry ripe flavours before the ferruginous growl of tannins kick in, imparting a savoury glow of dried tobacco and ironstone to Barossa's postcode of fruit sweetness, ample oak (50% new, all French, 6 months... and a bit obtuse) and extract. 91 points. Ned Goodwin Published 21 March 2022 VARIETY 100% MATARO 9TH RELEASE Encounters with unblended Australian Mataro (also known as Mourvèdre) are rare. The origins of Mataro are almost certainly Spanish where it is often called Monastrell. It is the principal black grape of the five appellations that cluster on Spain's...

Gary Walsh, The Wine Front , 94 points.. Dark cherries, black raspberry, liquorice and spice. Full of flavour, but less than full-bodied, chocolate, earth and spice, succulence and depth, fine almost brick dust tannin, a bit of a ‘mineral’ feel, and very good length. Something like black forest cake flavour in the aftertaste, and other things too, of course. What a bargain. Tasted: Oct 2019; Alcohol: 14.2%;Closure: Screwcap; Drink: 2019-2028+; Rated: 94 Points; Gary Walsh; The Wine Front. . James Halliday Wine Companion 93 points. Grenache 49%, shiraz 35%, mataro 16%. An even flow of berried flavour, immaculate balance, a bit extra on...

James Halliday Wine Companion 94 points: "Fragrant and lifted ripe plum and dark berry fruits with hints of exotic spice, violets, chocolate and underlying wafts of roasting meats, pressed flowers and light amaro herbs. The addition of a small amount of whole bunches to the ferment seems to open the wine up and let a little more light in, along with spice and textural elements. Pure of fruit with long, sandy tannins and a juicy finish, the Butchers Block provides excellent value and delicious drinking." Dave Brookes Published 17 January 2022 Winemaking Notes: Source blocks were selected for spice and lift, representing a fresher and more...

The Turkey Flat vineyards and winery are now situated on the historic Section One property in the centre of the Barossa. The Schulz family became owners of the Turkey Flat property in around 1865 and while they continued to tend the ancient vineyard, they also developed a thriving butchers business. Bucking the notion that Rosé is an afterthought, our 'Prince of Pink' has a special place in our hearts & is crafted with a clear purpose. We create the lifted palate of bright, primary fruits by placing rosey-cheeked Grenache in its starring role. The considered additions of Shiraz, Cabernet Sauvignon & Mataro add tannin and intriguing elements...

Wine Advocate 91 points. The entry-level red simply called 2019 Garnacha is what they define as their regional bottling, using grapes from the villages of de Corella, Cintruénigo and Fitero, produced in an approachable and easy-to-understand way. It had a gentle vinification, starting with grapes of moderate ripeness with a good pH, fermented with indigenous yeasts and using 20% full clusters. The difference in vintage is noticeable when tasted with a majority of 2018s; this is a clearly riper and more open vintage, with a more Mediterranean character, with sweet fruit and aromatic herbs. It reminds me of some of my favorite old-time...

Tim Atkin MW 91 points. “Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth". Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.

James Suckling 90 points. “Intense cherry red. Powerful, mineral, toasty aromas, with notes of dark roast coffee Full and fleshy in the mouth, with ripe tannins that still retain some hints of oak, with good acidity". GRAPE VARIETIES 90% Tempranillo, 10% Garnacha. Harvesting Takes place between the 10th and 28th October the grapes are collected in small trailers with a capacity under 3 000 kilos. Aged for 15 months in American and French oak barrels, it remains a minimum of 6 months in the bottle before being launched on the market.

James Suckling 90 points. “Bright red cherry colour. Red berries, sweet spices, lively, expressive in nose. In the palate is fruity with round tannins, long and fresh finish”. GRAPE VARIETIES 90% Tempranillo, 10% garnacha Fermentation in stain Steel vans of 20Hl. Temperature control at 24o/26o C during 10 days . Malolactic fermentation at 20o C during 8 days Aging in oak during 10 months (70% French oak , 30% American oak.

James Suckling 90 points. “Intense cherry red covered with black fruit aromas, meaty in the mouth balanced with tender tannins Chocolate and coffee notes, persistent and clean finish. Oxygenation is required". GRAPE VARIETIES 100% Tempranillo. Manual harvesting from our bunch vineyards with vines older than 28 years old average alcoholic fermentation in tanks of 200 Hl with a controlled temperature Aged during 18 months in French and American oak We kept a minimum of 9 months in bottle before to release to the market-