Marchesi Incisa d Rocchetta Barbera Superiore Sant Emiliano 2018

SANT’EMILIANO BARBERA D’ASTI SUPERIORE DOCG

Made with 100% Barbera grapes, aged in oak barrels for up to 18 months

Sant’Emiliano is our interpretation of Barbera in which the use of barriques contributes to adding complexity and structure to the wine that most represents the territory of the Monferrato. Sant’Emiliano is a wine of great elegance and balance, produced with an extraordinary attention to quality, both in the vineyard and in the cellar.

Alcohol: 15.5%

Tasting notes
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Color: intense ruby ​​red.
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Aromatic Profile: in the early stages of bottle aging, it still has a very intense and complex fruit (violet, plum, ripe cherry). Later tertiary notes developed such as tobacco, cocoa, leather and licorice.
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Taste: powerful wine, balanced and elegant, vibrant, structured with velvety tannins, very persistent.

Food Pairings: Ideal wine for red meats, roasts, game and aged cheeses. Also appreciable as a meditation wine.
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Suggested serving temperature: 20 °C (68 °F)

Aging: thanks to its excellent structure, this wine has a potential for evolution and aging that can reach 15-20 years.