Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2018

Falstaff Review 91 points.

Organic.Biodynamic.
Year of planting: 1991.
Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widelyspaced bunches.

Wine making process: destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle.

Ageing potential: over 25 years
Tasting note: intense garnet red colour with orange shades. Fruity bouquet, enriched by notes of small red berries and maraschino cherry. Balsamic and spicy. Dry, clean and complex in the mouth, with long aromatic persistence. Well-structured.